Handmade All-Natural Spice & Seasoning Test Tube Gift Set (6 Tubes per Set)

1. Sichuan Peppercorn Chilli Salt

• Net Weight: 60g
• Flavor Profile: Crafted with a natural sea salt base blended with authentic Sichuan red peppercorns, green peppercorns, and dried chillies. The red peppercorns deliver a rich, pungent aroma, while the green peppercorns release a refreshing, numbing fragrance with distinct layers. Combined with the gentle heat of dried chillies, it offers a beautifully balanced and nuanced profile of numbing, spicy, savory, and aromatic notes.
• Best Paired With: Egg dishes, chicken breast, steaks, roasted meats, deep-fried snacks, grilled vegetables, noodles, and fried rice.

2. Eight Spice Pepper Salt

• Net Weight: 70g
• Flavor Profile: Combining a natural sea salt base with star anise, fennel seeds, cinnamon, cloves, Sichuan red peppercorns, black pepper, and a curated selection of chilli spices, this blend offers a rich and deeply layered aroma. The perfect balance of earthy spices, peppery fragrance, and subtle heat delivers a warm, comforting depth that showcases a unique Oriental spice character.
• Best Paired With: Deep-fried foods, chicken wings, BBQ dishes, beef, lamb, grilled vegetables, fried rice/noodles, tofu, and savory snacks.

3. Cinnamon Citrus Salt

• Net Weight: 70g
• Flavor Profile: Featuring a natural sea salt base infused with premium cinnamon, citrus peel, and licorice root, this blend releases a warm, soothing aroma. Cinnamon brings a subtle warmth and comfort, citrus peel introduces a refreshing fruity brightness, and licorice root leaves a naturally sweet finish, creating a wonderfully unique and balanced flavor experience.
• Best Paired With: Roasted chicken, white meats, roasted pumpkin and root vegetables, butter toast, fruit yogurt, oatmeal/granola, hot beverages, or specialty cuisine.

4. Cumin Sichuan Pepper Salt

• Net Weight: 70g
• Flavor Profile: A savory blend featuring a natural sea salt base harmonized with robust cumin, Sichuan red peppercorns, and dried chillies. Cumin delivers its signature warm, earthy spice aroma, enhanced by the subtle numbing notes of red peppercorns and a light kick of chilli, resulting in a bold, richly fragrant, and multidimensional flavor profile.
• Best Paired With: Chicken breast, lamb, beef, BBQ ingredients, French fries and snacks, grilled vegetables, fried rice, and noodles.

5. Rice Koji

• Net Weight: 55g
• Flavor Profile: Dried Rice Koji crafted from meticulously selected premium rice grains under precise fermentation. Packed with naturally active enzymes, it brings an organic sweetness and deep umami to your kitchen. Whether used to make homemade Shio Koji (salt koji) and Shoyu Koji (soy sauce koji) or for marinating meats, it naturally breaks down proteins, locks in natural juices, and instantly elevates the tenderness and sweetness of your ingredients.
• Best Paired With: Homemade fermented seasonings (Shio Koji, Amazake), marinating meats and seafood, and boosting umami in stews and braised dishes.

6. Premium Cinnamon Powder

• Net Weight: 50g
• Flavor Profile: Ground from premium, all-natural Sri Lankan cinnamon, this finely milled powder exudes a sweet, warming, and slightly woody aroma with a subtle hint of spice. Just a small dust effortlessly integrates with desserts, baked goods, or hot drinks, infusing your culinary creations with a deep, exotic warmth.
• Best Paired With: Breads and cakes (such as cinnamon rolls), coffee and hot cocoa, oatmeal porridge, baked apples, and various European-style stews.

Instructions for Use and Storage

• How to Use: Sprinkle directly onto food as a finishing touch for everyday seasoning, or incorporate during baking, marinating, and cooking to build rich layers of natural spice aroma and flavor.
• Storage Method: Store in a cool, dry place away from direct sunlight. Keep the test tube cap tightly sealed after opening to preserve optimal aroma and freshness.
• Important Notes: This product is made with all-natural ingredients and spices; slight variations in color and flavor between batches are normal. Individuals sensitive to heat or specific spices should consume according to personal discretion.