White Koji Garlic Sauce

Natural Rice Koji × Italian Organic Red Garlic × Japanese Umami BrothCrafted with natural rice koji and premium Italian organic red garlic, blended with a rich umami broth made from kombu, bonito and dried fish. This aromatic garlic sauce delivers layers of flavour with a delicate balance of savouriness and natural sweetness.Rice koji brings natural sweetness and a rich, mellow flavour, perfectly complementing the robust aroma of Italian red garlic and the natural umami of kombu and dried fish. Whether used as a marinade, seasoning sauce or everyday cooking ingredient, just a small amount adds depth and savoury richness to any dish.Product HighlightsNatural Rice Koji Fermentation: Delivers natural sweetness and a rich, mellow taste, creating a beautifully balanced and complex flavour.Premium Italian Organic Red Garlic: Carefully selected for its rich garlic aroma, adding a distinctive fragrance to your dishes.Japanese Umami Broth: A flavourful blend of kombu, bonito and dried fish that enhances the natural taste of your ingredients.Versatile and Easy to Use: Perfect for marinating, stir-frying, making soups and tossing with noodles, making everyday cooking simple and delicious.Directions for UseUse directly as a seasoning sauce.Ideal for marinating meat, fish and seafood.Suitable for stir-frying, soups, noodles and other dishes.Add to taste.Storage InstructionsKeep refrigerated at 4°C or below. Refrigerate after opening and always use clean, dry utensils when serving.