Tamarind Botanical Spread

Tamarind Botanical Spread

Crafted from fresh mint leaves, natural Blue Gum honey, tamarind, and pineapple, this unique paste is slowly fermented with traditional Japanese Koji (rice malt). Through the fermentation process, the flavours of botanicals, fruits, and natural honey are harmoniously blended, creating a distinctive balance of sweet, tangy, refreshing, and mildly spicy notes.

The natural fruit acids of tamarind, combined with pineapple enzymes and the complex flavours developed through Koji fermentation, contribute depth and richness to the paste. Fresh mint leaves provide a vibrant herbal aroma, while cayenne pepper adds a gentle warmth and subtle spice, resulting in a well-rounded and flavourful experience.

Free from artificial colours, preservatives, and synthetic flavourings, this product preserves the natural character and authentic taste of its ingredients.

Suggested Uses

• Enjoy 1 teaspoon daily, taken directly
• Stir into warm water, herbal tea, or sparkling water
• Spread on bread, crackers, or flatbreads
• Mix into yogurt, oatmeal, or salads
• Use as a natural dipping sauce for grilled meats, seafood, cheese platters, or vegetables
• Incorporate into sauces, marinades, or recipes to enhance flavour

Storage Instructions

• Keep refrigerated at 1–4°C
• Refrigerate after opening and consume as soon as possible
• Always use clean and dry utensils when serving to maintain product quality
• Variations in colour, aroma, or consistency may occur due to the natural fermentation process and are considered normal