Spicy Shoyu Koji

Spicy Shoyu Koji is naturally fermented from rice koji and black soybean–brewed soy sauce. It brings together the natural umami created through enzymatic fermentation with the rich, full-bodied aroma of black bean soy sauce, giving dishes greater depth and a more layered flavor profile.
This product is specially blended with cayenne pepper, which provides a gentle, well-balanced heat that is smooth and pleasant on the palate. Widely regarded as a high-quality spice, cayenne pepper helps stimulate the appetite, promote a warming sensation, and add healthful elements to everyday meals—achieving a better balance between flavor and wellness.

Locally sourced dried fish, dried squid, dried shrimp, and kombu are also incorporated, further enhancing the overall umami and adding complexity and depth.
Made with 100% natural ingredients, entirely produced in Hong Kong, and containing no preservatives or chemical additives, this product is a pure, healthy, and versatile seasoning choice for those who enjoy mild spiciness and umami-rich cuisine.

Directions for Use:

• Ideal for seasoning stir-fries, braised dishes, sauces, and soups; the heat is smooth and non-irritating, while the umami is pronounced.
• Perfect for mixing with rice or noodles, cold dishes, salad dressings, and Korean- or Japanese-style dishes to elevate flavor.
• Can partially replace soy sauce or salt, adding natural chili aroma and deep umami to dishes.

Storage Instructions:

• This product contains no preservatives or chemical additives. Refrigeration is required.
• After opening, keep refrigerated and consume within 30 days.

Allergen Information:

• This product contains fish, crustaceans, and seafood ingredients. Individuals with related food allergies should avoid consumption.
• The production facility also processes crustaceans, eggs, fish, peanuts, dairy products, and tree nuts.