Sichuan Peppercorn Chilli Salt

Made with natural sea salt and blended with authentic Sichuan red peppercorns, green peppercorns, and dried chilli, this seasoning delivers a bold and layered flavour experience. The red peppercorns bring a rich aromatic heat, while the green peppercorns add a fresh numbing fragrance, balanced with the gentle spiciness of dried chilli.

Free from artificial flavourings, preservatives, and chemical additives, this blend preserves the natural aroma and character of each ingredient. Just a small pinch can instantly elevate the flavour of your dishes, making it perfect for those who enjoy spicy and aromatic seasonings.

How to Use

Sprinkle directly over food as a seasoning.

Perfect for:

• Eggs
• Chicken breast
• Steak and grilled meats
• Fried food and snacks
• Roasted vegetables
• Noodles and fried rice

Can also be used during cooking, marinating, or as a finishing seasoning according to personal preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to maintain its best aroma and flavour.

Caution

This product is made with natural spices. Slight variations in colour and flavour between batches are normal.

For individuals sensitive to spicy food or spices, please consume according to personal tolerance.