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Sichuan Chilli Peppercorn Oil

Sichuan Chilli Peppercorn Oil

Ingredients: Avocado oil, garlic, shallots, onion, chili (fresh chili, dried chili, chili powder), Sichuan pepper (red Sichuan pepper, green Sichuan pepper, Sichuan pepper powder), ginger, scallion, coriander, star anise, bay leaves, sand ginger powder, sea salt

Net Weight: 100g

HK$118.00
HK$100.00
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Description

Sichuan Chilli Peppercorn Oil

Crafted with a selection of premium chilies and authentic Sichuan peppercorns (red and green), this oil delivers a refined progression of numbing, spicy, and aromatic notes. Made with healthy avocado oil as its base, it offers a light yet smooth texture that gently carries the essence of the spices, creating a pure and deeply layered flavour experience.

All ingredients and spices are carefully selected and slow-infused over low heat to preserve their natural aroma and complexity, resulting in a product that reflects craftsmanship, balance, and quality.

Directions for Use:

Suitable for tossing with noodles, rice, or vegetables, or used as a dipping sauce to enhance flavour. Also ideal for stir-frying, grilling, and cold dishes, adding rich layers of numbing spice and aroma. Gently stir before use to evenly distribute the spices.

Storage:

This product contains no preservatives or artificial additives. Refrigerate after opening and consume within a short period for optimal flavour and quality.
Store in a cool, dry place away from direct sunlight.

Caution:

This product contains natural herbs and plant-based ingredients; sedimentation or separation is a natural occurrence. Stir gently before use.
Contains chili and Sichuan peppercorn. Individuals sensitive to spicy food or related ingredients should consume with caution.
Do not consume if allergic to any of the ingredients.

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