Red Pepper & Tomato Koji Sauce

Natural Rice Koji × Tomato × Red Pepper | A Naturally Sweet & Mildly Spicy All-Purpose Sauce

Crafted with natural rice koji, blended with the natural sweetness and tanginess of tomato and the gentle sweetness of red pepper, then finished with a touch of cayenne pepper for a subtle spicy kick.

Rice koji brings a naturally mellow sweetness and rich depth of flavour, while tomato adds a refreshing fruity note and red pepper gives the sauce a smooth, savoury sweetness. Rich in flavour without being too heavy, this versatile sauce is perfect for everyday cooking — from marinades and stir-fries to pasta, stews and soups.

Product Highlights

Natural Rice Koji Flavour:
Rice koji adds a naturally mellow sweetness and rich depth, creating a smooth and well-balanced flavour.

Tomato × Red Pepper:
A delicious combination of the natural tanginess of tomato and the gentle sweetness of red pepper for a fresh and flavourful taste.

A Gentle Spicy Kick:
A touch of cayenne pepper adds subtle warmth and enhances the overall flavour without overpowering the natural taste of the ingredients.

Versatile & Easy to Use:
Perfect for marinating, stir-frying, pasta, stews and soups — one sauce for a wide variety of everyday dishes.

Directions for Use

• Use directly as a seasoning or dipping sauce
• Ideal for marinating meat, fish and seafood
• Suitable for stir-fries, stews and soups
• Perfect for pasta, noodles or rice dishes
• Add to taste