Premium Italian Raw Class A Whole Hazelnuts (In Shell)

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Premium Italian Raw Class A Whole Hazelnuts (In Shell)

Product Highlights

Imported from Italy: Direct from Italy’s top growing regions, these Class A raw hazelnuts offer uncompromised quality and authentic flavor.

Natural Shell Protection: Kept in their natural shell to seal in moisture and precious oils, preventing oxidation and preserving peak freshness and nutrition.

Class A Quality: Hand-selected for uniform size, plump kernels, and exceptional quality with minimal defects.

Versatile Culinary Ingredient: Perfect for custom home roasting, baking, artisanal confectionery, craft hazelnut spreads, or soaking for raw culinary use.

Preparation & Serving Tips

Shelling: Use a standard nutcracker to crack open the outer shell and harvest the fresh kernel.

Home Roasting: Roast shelled kernels at 150°C (300°F) for 10–15 minutes to unlock a rich, buttery aroma and make the natural skin easy to slip off.

Raw Preparation: If consuming raw, soak shelled kernels in light saltwater for 8–12 hours and rinse thoroughly. This reduces phytic acid and makes them easier on digestion.

Storage InstructionsStore in a cool, dry place away from direct sunlight and humidity. Once opened, seal tightly and keep refrigerated to maintain optimal freshness and shelf life.