Italian Red Garlic Confit

Product Description

Made with carefully selected Italian Aglio Rosso red garlic, slowly confited in premium Italian Extra Virgin Olive Oil with thyme and rosemary to create a beautifully rich yet balanced Mediterranean flavour.

Through gentle, slow cooking in olive oil, the garlic gradually softens and mellows, transforming its natural sharpness into a smooth, tender texture with a rich, subtly sweet garlic flavour. Thyme and rosemary add delicate herbal notes, creating layers of aroma that complement both the garlic and olive oil.

And it is not just about the garlic — the infused Extra Virgin Olive Oil is equally delicious. During the confit process, the flavours of garlic and herbs slowly infuse into the olive oil, creating a naturally aromatic garlic and herb oil that can be enjoyed as a dip, dressing or finishing oil.

Product Highlights

🇮🇹 Selected Italian Aglio Rosso Red Garlic
Naturally aromatic and distinctive in flavour. Slow confiting softens its pungency while bringing out a mellow, rounded and subtly sweet character.

🫒 Italian Extra Virgin Olive Oil
Premium Extra Virgin Olive Oil forms the base of the confit, carrying the natural flavours and aromas of garlic and herbs.

🌿 Infused with Natural Herbs
Thyme and rosemary add classic Mediterranean herbal notes, beautifully complementing the richness of the garlic and olive oil.

🧄 Slowly Confited for a Soft & Creamy Texture
Gentle slow cooking transforms the garlic into tender, silky cloves that can be enjoyed whole or easily mashed into a creamy garlic spread.

🍞 Two Delights in One Jar
Enjoy both the tender confit garlic and the aromatic garlic-infused olive oil — perfect for dipping, dressing, cooking and finishing your favourite dishes.

Serving Suggestions

Bread & Sourdough | Mash the garlic cloves onto toast, baguette or sourdough and drizzle with a little of the infused olive oil.

Pasta | Mash a few cloves and toss with pasta using the garlic-infused olive oil, sea salt and freshly ground black pepper.

Steak & Roasted Meats | Serve alongside steak, pork, chicken or lamb for a rich yet mellow garlic accent.

Seafood | An excellent accompaniment to grilled fish, prawns, scallops and other seafood.

Salads & Vegetables | Drizzle the infused olive oil over salads, roasted vegetables, potatoes, tomatoes or avocado.

Pizza & Appetisers | Chop or mash the garlic and add to pizza, cheese boards, bruschetta or Mediterranean-style appetisers.

Storage & Serving Notes

This product is made with natural garlic and Extra Virgin Olive Oil. Keep refrigerated after opening and always use clean, dry utensils when serving.

Extra Virgin Olive Oil may naturally become cloudy or partially solidify when refrigerated. This is a normal physical characteristic of olive oil and does not indicate deterioration. It will gradually return to its liquid state at a warmer temperature.