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Well Life Foods - Wellness Rice Dumpling Series ｜ This Dragon Boat Festival, Returning to the Taste of True Craftsmanship 🌾
We believe that a truly delicious rice dumpling is not only about generous fillings — it is about the willingness to invest time, craftsmanship, and care into every single detail.
From sprouting, fermentation, wine steaming, and slow marination, to our house-aged soy koji process, every step is designed to create a more natural, layered, and balanced flavour experience.
This Dragon Boat Festival, Well Life Foods proudly presents two handcrafted traditional rice dumplings:
the Traditional Savoury Pork Rice Dumpling and the Traditional Soy Sauce Rice Dumpling — made with traditional craftsmanship and our dedication to quality ingredients and thoughtful preparation.
🥢 Well Life Foods - Traditional Soy Sauce Rice Dumplings × 2pcs (Approx. 350g each)
Made with sprouted and fermented mixed beans, house-aged soy sauce, and slowly seasoned over gentle heat, these rice dumplings offer rich layers of texture and flavour, with natural bean aromas and the delicate fragrance of bamboo leaves.
✨ Signature Preparation Methods
✨ Sprouted & fermented ingredients
✨ Steamed before stir-frying
✨ Wine-steamed preparation
✨ No refined sugar formula
🥢 Well Life Foods - Traditional Savoury Pork Rice Dumplings × 2pcs (Approx. 350g each)
Made with locally sourced pork marinated in our house-made soy glaze, soy koji, and Chinese rose wine. Paired with wine-steamed dried shrimp and rich salted egg yolk, the flavours are deep, aromatic, and balanced without being overly heavy.
✨ Signature Preparation Methods
✨ House-aged soy koji fermentation
✨ Slowly marinated with Australian eucalyptus honey
✨ Dried shrimp steamed with wine before pan-frying
✨ Salted egg yolk baked with wine to release natural richness
🌶 Supreme Seafood XO Sauce × 1 bottle (50g)
Slow-cooked with premium dried scallops, Jinhua ham, dried shrimp, and assorted seafood ingredients to create a rich, savoury, and deeply layered flavour profile. Perfect for noodles, fried rice, seafood dishes, or as a dipping sauce.
🌶 Sichuan Peppercorn Chilli Oil × 1 bottle (50g)
Crafted with Sichuan red peppercorns, green peppercorns, and assorted chillies, slowly infused at low temperature using avocado oil as the base. Delivers layers of numbing spice, aroma, and gentle heat.
Storage Instructions
Keep frozen at or below -18°C.
Refrigerate the XO sauce and chilli oil after opening.
Serving Suggestions
Rice dumplings should be thoroughly reheated before serving.
Enjoy together with the Supreme Seafood XO Sauce or Sichuan Peppercorn Chilli Oil for an enhanced flavour experience.
Allergen Information
This product contains crustaceans, fish, eggs, soy, peanuts, and cereals containing gluten.
Additional Notes
No preservatives or artificial additives are used.
As all products are made with natural ingredients, slight variations in colour and flavour between batches are normal.
🥢 Well Life Foods - Traditional Savoury Pork Rice Dumpling
Made with locally sourced pork marinated in our house-aged soy glaze, soy koji, and Chinese rose wine. Paired with wine-steamed dried shrimp, sprouted and fermented Italian mixed beans, and rich salted egg yolk baked with wine to release natural oils and aroma.
The glutinous rice is slowly stir-fried with avocado oil, our house-made five-spice blend, and dried flathead fish powder, creating layers of rice fragrance, savoury richness, and umami depth.
Each dumpling undergoes long marination and gentle seasoning. Rather than pursuing overly heavy flavours, we focus on creating a naturally rich taste that becomes more flavourful with every bite.
✨ Our Signature Preparation Methods
✨ House-aged soy koji fermentation
✨ Marinated with Australian eucalyptus honey for 3–5 days
✨ Dried shrimp steamed with wine before pan-frying
✨ Italian mixed beans sprouted before fermentation
✨ Salted egg yolk baked with wine to release aroma and richness
✨ Avocado oil added to glutinous rice for enhanced fragrance and texture
Ingredients
Glutinous rice, pork, salted egg yolk, avocado oil, Italian mixed beans, dried shrimp, house-made soy glaze [soy sauce, water, sugar], light soy sauce [water, soybeans, wheat, salt, sugar], honey, French sea salt, dried flathead fish powder, soy koji [soybeans, wheat, salt], dark soy sauce [water, soybeans, wheat, sugar, salt], white pepper, house-made five-spice powder, Chinese rose wine, bamboo leaves
Serving Instructions
Thoroughly reheat before consumption.
Steam for approximately 20–25 minutes, or heat until the centre is fully warmed after thawing.
Storage Instructions
Keep frozen at or below -18°C.
No preservatives added. Best consumed as soon as possible for optimal flavour.
Notes
This product contains crustaceans (dried shrimp), eggs, and soy.
As natural ingredients are used, slight differences in colour and flavour between batches are normal.
🌿 Well Life Foods - Traditional Soy Sauce Rice Dumpling
Built around the philosophy of “minimal additives, maximum craftsmanship,” this rice dumpling is made with sprouted and fermented beans and glutinous rice, seasoned with our house-aged soy sauce blend.
The overall flavour is light yet layered, with delicate bean aromas and the fragrance of bamboo leaves, without feeling overly oily or heavy.
We believe that truly delicious traditional soy sauce rice dumplings are not created through excessive seasoning, but through time, process, and respect for the ingredients themselves.
Ingredients
Glutinous rice, pork, light soy sauce [water, soybeans, wheat, salt, sugar], avocado oil, salted egg yolk, Italian mixed beans, shiitake mushroom, house-made soy glaze [soy sauce, water, honey], dried shrimp, honey, dark soy sauce [water, soybeans, wheat, sugar, salt], French sea salt, dried flathead fish powder, soy koji [soybeans, wheat, salt], white pepper, house-made five-spice powder, Chinese rose wine, bamboo leaves
✨ Our Signature Preparation Methods
✨ Sprouted & fermented ingredients
✨ Wine-steamed preparation
✨ Steamed before stir-frying
✨ Wine infusion to enhance aroma and oil release
✨ No refined sugar formula
✨ Premium oil used to enhance fragrance and texture
Serving Instructions
Reheat thoroughly before serving.
Steam for approximately 15–20 minutes until heated through.
Storage Instructions
Keep frozen at or below -18°C.
No preservatives or artificial additives added.
Notes
As natural ingredients are used, slight differences in colour and texture between batches are normal.
Individuals sensitive to beans or specific ingredients should review the ingredient list carefully before consumption.
This Dragon Boat Festival, we wanted to create a rice dumpling that is truly worth the time and effort.
Not the fastest.
Not the cheapest.
But one that lets you taste the care, craftsmanship, and extra steps taken for both flavour and wellbeing. 🌾
