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Handmade Premium Turnip Cake (850g)

Handmade Premium Turnip Cake (850g)

Ingredients

White radish, water, rice flour, Chinese sausage, dried shiitake mushroom, dried scallop, cured pork, wheat starch, dried shrimp, avocado oil, water chestnut flour, shrimp skin, Guangdong rice wine, sesame oil, salt, white pepper

Net Weight: 850 g


HK$268.00
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Description

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Crafted with care using a unique blend of locally grown organic white radish and Japanese radish, our Handmade Turnip Cake brings out the natural sweetness and delicate aroma of fresh radish through slow cooking and traditional techniques.

Each cake is handmade in small batches with a generous amount of premium ingredients. We use Japanese dried shiitake mushrooms and dried scallops, paired with high-quality Taiwanese Chinese sausages and cured pork, creating rich layers of umami without overpowering the natural radish flavour.

Prepared with avocado oil and free from preservatives, this turnip cake reflects our commitment to quality, authenticity, and thoughtful ingredient selection.
Soft and fragrant inside with a satisfying aroma when heated, it is perfect for steaming, pan-frying, or air-frying.

An excellent choice for festive occasions, gifting, or everyday enjoyment.


Serving Suggestions:

  • Steaming: Steam over high heat until heated through
  • Pan-frying: Slice and pan-fry with a small amount of oil until golden on both sides
  • Air-frying: Slice and heat in an air fryer until thoroughly warmed


Allergen Information: Contains crustaceans and crustacean products

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