Shoyu Koji

Shoyu Koji is a high-umami seasoning naturally fermented from rice koji and black soybean–brewed soy sauce. It combines the enzymatic power of koji culture with the rich aroma of black bean soy sauce, enhancing the natural flavors of ingredients while adding depth and complexity.
This product is further enriched with locally sourced dried fish, dried squid, dried shrimp, and kombu, layering natural seafood umami on top of its savory profile and delivering multiple levels of deep, well-rounded umami.

Made with 100% natural ingredients and entirely produced in Hong Kong, this product contains no preservatives or chemical additives, making it a healthy, pure, and ideal choice for everyday cooking.

Directions for Use:

• Suitable for marinating meat, fish, and seafood to enhance umami and improve tenderness.
• Ideal for seasoning stir-fries, sauces, braised dishes, and soups, adding natural savory depth.
• Perfect for mixing with rice or noodles, cold dishes, and salad dressings to elevate flavor.
• Can partially replace soy sauce or salt for a milder taste with deeper layers of flavor.

Storage Instructions:

• This product contains no preservatives or chemical additives. Refrigeration is required.
• After opening, keep refrigerated and consume within 30 days.

Allergen Information:

• This product contains fish, crustaceans, and seafood ingredients. Individuals with related food allergies should avoid consumption.
• The production facility also processes crustaceans, eggs, fish, peanuts, dairy products, and tree nuts.