Shio Koji

Shio Koji is a natural fermented seasoning made from rice koji, salt, and water. Originating from traditional Japanese koji fermentation techniques, it is rich in active enzymes and natural umami, which effectively enhance the flavor of ingredients and make meat more tender and succulent.

This product is specially infused with the essence of locally sourced seafood, adding multiple layers of deep umami beyond simple saltiness.

Made with 100% natural ingredients and produced in Hong Kong, the manufacturing process is strictly monitored to ensure purity and reliable quality. Compared to traditional salt, shio koji has a milder and more delicate taste. It is ideal for marinating meat, seafood, and vegetables, cooking, or partially replacing salt. It is a healthy, low-burden, and highly versatile premium seasoning.

Directions for Use:

Suitable for marinating meat, seafood, and vegetables to enhance tenderness and natural umami.

Can be added to soups, stir-fries, and sauces as a seasoning.

Can partially replace salt, offering a gentler flavor with greater depth.

Storage Instructions:

This product contains no preservatives or chemical additives. Refrigeration is required.

After opening, keep refrigerated and consume within 30 days.

Allergen Information:

This product contains fish, crustaceans, and seafood ingredients. Individuals with related food allergies should avoid consumption.

The production facility also processes crustaceans, eggs, fish, peanuts, dairy products, and tree nuts.